Organic Tomato Omelet

Organic Tomato Omelet

This is a nice high protein breakfast. Sometimes I drink my Vi shake with this too which adds 12 grams! 20g protein, 6g fiber, 24 carbs, 2g sugar.


2 Organic cage free eggs
1 Organic medium tomato (sliced)
1/4 Organic large avocado (or 1/2 of a small or medium one)
1/3 can organic low sodium black beans (rinsed and drained)
Sea salt


Make omelet with eggs in small pan
About 2 minutes into heating, add sliced tomato to cover top (apprx 4 slices), add salt on top
When bottom feels firm, use small plate to cover pan and flip it over and heat the tomato side til done (2-3 minutes)
Drain and rinse can of beans well til water runs clear. Heat beans in microwave on a plate (save rest of can in sealable container in microwave).
Slice avocado, save unused in airtight saran wrap in fridge
Serve all together, salt to taste and enjoy!

Upside Down Tomato Omelet


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